Classic dive favorites get a fun makeover with high octane flavor - and lots of fried stuff!
- Nacho Mama’s Oysters (pictured): Crispy fried Gulf Coast oysters and garlic aioli on fried wontons with habanero salsa and cilantro
- Pan Borracho (“drunk bread”): Torn sourdough baguette, prosciutto, and fresh thyme soaked in a savory white wine custard and baked with gruyere, mozzarella, provolone and grana padano cheeses
- Gator Beignets: Premium Louisiana alligator beignets served with jalapeño aioli
- Check out Max's Wine Dive here
Photo courtesy: Max's Wine Dive