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Max’s Wine Dive – Austin, Texas

Classic dive favorites get a fun makeover with high octane flavor - and lots of fried stuff!

  • Nacho Mama’s Oysters (pictured): Crispy fried Gulf Coast oysters and garlic aioli on fried wontons with habanero salsa and cilantro
  • Pan Borracho (“drunk bread”): Torn sourdough baguette, prosciutto, and fresh thyme soaked in a savory white wine custard and baked with gruyere, mozzarella, provolone and grana padano cheeses
  • Gator Beignets: Premium Louisiana alligator beignets served with jalapeño aioli
  • Check out Max's Wine Dive here

 

Photo courtesy: Max's Wine Dive

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