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Reserve Wine Bar – NYC

Have you been to a Thai-inspired wine bar? We haven't either - but we're curious to see the various pairings for a cuisine noted for its beer-friendliness.

  • Khao Thung minced shrimp and chicken coconut relish on crispy jasmine rice crackers
  • Spicy Spinach Artichoke made fresh with tender artichoke hearts, chopped spinach and creamy parmesan cheese; served with warm toasted bread
  • Green Curry Pizza with green curry chicken and fontina (also larb pizza)
  • Check out Reserve Wine Bar's menu here

Photo courtesy: Reserve Wine Bar

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