Have you been to a Thai-inspired wine bar? We haven't either - but we're curious to see the various pairings for a cuisine noted for its beer-friendliness.
- Khao Thung minced shrimp and chicken coconut relish on crispy jasmine rice crackers
- Spicy Spinach Artichoke made fresh with tender artichoke hearts, chopped spinach and creamy parmesan cheese; served with warm toasted bread
- Green Curry Pizza with green curry chicken and fontina (also larb pizza)
- Check out Reserve Wine Bar's menu here
Photo courtesy: Reserve Wine Bar