It's a natural fit to end this series on a sweet note. Sure, you've probably enjoyed desserts at wine bars before - but D Bar Desserts takes it to another level. If you enjoy your sweets with a dash of humor, check them out.
- Donut Tartar: bomolini, kobe tartar, tomatillo jam, secret sauce, serrano sliver
- Booz-flay!: Grand Marnier soufflé, passion fruit beignets, passion-mango "sherbet"
- Crapricot: creme brulee, apricot, chamomile, almond, tarragon, semillon sparkle
- Molten cake thingy everybody has… (this one is steamed with a truffle inside): Valrhona Manjari 64% chocolate, summer cherries, Sicilian pistachio ice cream
- Check out D Bar Desserts here
Photo courtesy: D Bar Desserts