Vegetarian Dishes for Autumn

Inspired ideas for vegetarian entrees!


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Quick Vegetarian Paella
Not only is this dish vegetarian, but it’s also quick! I am sceptical regarding “quick” paella and even more sceptical about any recipe that uses quick cooking brown rice, especially for a Paella, but the base of this recipe is good and includes all the ingredients you might also find in a slow vegetarian Paella, you know, like one cooked with Spanish Bomba or even Italian Arborio rice. I’m sort of old school about these things. Classic rice dishes shouldn’t be reinterpreted or jacked up, the rice after all is what inspired these dishes so use one that works with the dish and tastes good. 
This is actually a very difficult dish to pair with wine since it's laden with olives and artichokes. the artichokes in particular can be wine killers but that’s why we have Gruner Veltliner! Not terribly fruity and often almost a bit vegetal a good Gruner can work wonders with a dish like this.
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