Over the next few weeks you’ll be seeing some new features here at Snooth Eats—our way of exploring the kinds of food coverage you guys want. One new article: The Weekend Fix.
There are only so many things we can fix about the weekend. We can’t lengthen it, we can’t make it a paid vacation (despite some pretty ardent lobbying), we can’t remove the throngs of cars choking every major highway and thus destroying all hopes of timely errand-running. We can, however, give you a few quick and easy recipe ideas—the kind of stuff you can whip up for breakfast, brunch, and/or dinner with minimal fuss and maximum payoff (you should receive multiple high fives from everyone at the table).
This week we thought we’d start with something basic but satisfying, something made for the arctic temps and hibernation-instinct of winter: hot, easy beef. Three little words, one blissful result. (Fear not, vegetarians and beef-wary: we’ll be treading, and cooking, well beyond the red meat spectrum.)
Kitchen image via Shutterstock