Baked from the Heart
We all know the way to a person's heart is through the stomach, and what blog could be more suited to the celebration of Valentine's Day than this aptly named one?
Jessica L. Fertig and Stephanie Shelan Katz are counting down to the day with their "Valentine's Day: 14 Days of Baking from YOUR Heart" series. They're off to a great start with Sweet Potato & Roasted Garlic Soup and Jessica's Refrigerator Pasta, and we're looking forward to counting down with them.
This is the blog for the duo's company Baked from the Heart, which offers baking and design workshops based on the belief that cooking is a "healing and life-affirming" creative process. We can get on board with that feel-good mission!
Stephanie also posts about her experiments in vegetarian and kosher cooking at the colorful, recipe-filled A Little Cheesy.
Visit Baked from the Heart to read more.
Twisted Fork Culinary Concepts
Yep, it's that Sunday of the year. Bring on the Super Bowl! Are you after something to serve that goes beyond nachos, wings, dip -- and Primanti's sandwiches or cheese curds?
Twisted Fork has a sophisticated solution for a Super brunch: poached duck eggs with mushrooms and Cajun seasoning over brioche. Other tempting recipes on the site include pumpkin lasagne, Sweet Potato Biscuits and the impressive Acorn Squash Stuffed Cajun Ratatouille. Blogger Jeff Holmes also reviews restaurants and shares tips from his years of experience as a chef.
Visit Twisted Fork Culinary Concepts to read more.