Playing with Fire and Water
Connecticut-based blogger foodplayerlinda introduces readers to her world with "Cooking, elementally, is controlling heat and moisture. The great cooks are masters of fire and water. Me, I'm still playing...welcome to my playground."

And what a fun playground it is. She happily experiments in her culinary sandpit, creating innovative flavor combinations such as Peanut Butter Miso Cookies and Curry Cake, and freely crosses cuisines, jumping from mortadella mousse ravioli to sendai miso.    

This is a real treat to read. There are detailed descriptions of dishes, such as a Sticky Toffee Foie Pudding being "brandy-soaked cubes of foie gras embedded in moist cakes redolent of dates and muscavado, an arabesque of sticky sweet brandy-spike sauce -- it is the stuff of baroque fairy tales." Big beautiful photos -- check out the time-lapse effect in Flowering Teas -- showcase the creative presentation of dishes (see the glorious sunrise effect of a 2008 entry for Citrus Pave). Come join us in her playground.  
Read more at Playing with Fire and Water