The photographer/self-taught food stylist is based in Sydney, Australia, and her love for nature, good design, home cooking and simplicity shines through on her clean site. Katie's photographs are often overlaid with text in a whimsy font, a truly unique style that gives homage to the original magazine feature.
Home-tested recipes, among the likes of Rosemary & Garlic Roast Chicken; Chili Macaroni Cheese; Candied Pancetta, Goats Cheese and Aged Balsamic Salad; and Chocolate Amaretto Pear Frangipane Tart, are a mouth-watering visual treat. Katie's work has a serious following, already capturing the interest of Martha Stewart Living and Gwyneth Paltrow's lifestyle newsletter, GOOP. Take a gander and prepare to be hungry.
Read more at What Katie Ate
By Yasmin Fahr, Editor
Cooking naked could be said to be a freeing act: one where you let go of your inhibitions to connect with your body and the food you eat. You become enraptured in the art of cooking and begin to appreciate your food with a new profound sense of self-awareness — smells, sounds, and tastes are more pronounced. Or, it could be a masochistic, silly experiment where you only inflict pain on yourself.
Read more at 8 Foods Not to Cook Naked