What’s better than one tart? Two Tarts, of course! Proof? This gorgeous Winter Citrus Salad with Mint Sugar. Enough said.
Crafted by Dulcie and Sarah, two women on a mission to share their passion for food, drink and photography, Two Tarts is a beautifully laid out blog with nothing but delicious, homemade recipes that entice the senses. Their simple Apple Brie Tart graces the eyes with its perfect flaky crust and layers of sweet apples, all atop creamy Brie, and it’s hard not to salivate over the Roasted Potatoes with Lemon and Thyme.
Crafted by Dulcie and Sarah, two women on a mission to share their passion for food, drink and photography, Two Tarts is a beautifully laid out blog with nothing but delicious, homemade recipes that entice the senses. Their simple Apple Brie Tart graces the eyes with its perfect flaky crust and layers of sweet apples, all atop creamy Brie, and it’s hard not to salivate over the Roasted Potatoes with Lemon and Thyme.
A favorite thing about this blog is the focus on homemade cooking. What could be better than good ol’ French fries and ketchup? Clearly, homemade French fries and homemade ketchup! And since we are getting into prime hot chocolate season, try making homemade Vanilla Whipped Cream to dollop on top.
Don’t forget to check out the amazing cocktail recipes that can be found as well. Take advantage of this season’s bounty of Clementine fruit by shaking up the Clementine, Bourbon & Clove cocktail, or wind down and warm up after a hard winter’s day with a Hot Toddy with Calvados, a French apple brandy that is quickly gaining popularity this season.
We’ll end our tour of Two Tarts on a sweet note: the Almond Cake with Caramelized Clementine (we are on a Clementine kick) looks absolutely divine. Or if you’re looking for something on the simpler side, try the Chocolate Crackle Cookies, made with rich, yummy dark chocolate and sprinkled with just a touch of powdered sugar on top.
So be sure to check out Two Tarts, one great food blog with a homemade spin! And let us know your favorite of their recipes below!
Don’t forget to check out the amazing cocktail recipes that can be found as well. Take advantage of this season’s bounty of Clementine fruit by shaking up the Clementine, Bourbon & Clove cocktail, or wind down and warm up after a hard winter’s day with a Hot Toddy with Calvados, a French apple brandy that is quickly gaining popularity this season.
We’ll end our tour of Two Tarts on a sweet note: the Almond Cake with Caramelized Clementine (we are on a Clementine kick) looks absolutely divine. Or if you’re looking for something on the simpler side, try the Chocolate Crackle Cookies, made with rich, yummy dark chocolate and sprinkled with just a touch of powdered sugar on top.
So be sure to check out Two Tarts, one great food blog with a homemade spin! And let us know your favorite of their recipes below!
Comments
I liked the winter citrus salad. it is certainly a mediterranean type of salad. Where can you find mint sugar though? Please check this site that promotes the med diet http://www.mediterraneandietforall.com
Jan 08, 2012 at 6:55 AM
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