Sometimes healthy recipes are bland. Other times, they make for explosions of fresh flavor and genuine taste. When it comes to Daily Unadventures in Cooking, this week's featured WWBR food blog, it is all about the latter.
Like many other blogs, DUIC was originally created as a way to track new recipes and document culinary growth. From that humble beginning, the blog has really taken off, growing to show a true passion for cooking with healthy and vibrant recipes as proof.
The dishes are categorized by course and type and compliment three side sections dedicated solely to vegetarian eating, how-to posts and simple grilling guides. The blog is friendly and enticing, with warm and welcoming photographs and a strong, comment-based community.
But, you must be warned, this is one food blog that will leave you salivating regardless of your prior hunger levels. A few quick clicks and you're yearning to cook up everything there, from Cacio e Pepe pasta to Butternut Squash Macaroni. It better be dinner time soon.
We love the variety of dishes and the simple step-by-step guides. Just try the Lamb Shanks with Red Wine or Miso Glazed Sablefish recipes for example and we promise you'll be sold. Other great dishes to check out? The Chicken with Red Wine and Morels or Kale Spanakopita, two more sure winners.
Whichever recipes you pick, you're in for a tasty meal that is simple to make and rewarding to eat. Check out Daily Unadventures in Cooking today and let us know what you think below!
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