Sylvie Shirazi’s Gourmande in the Kitchen is chock full of simple, healthy and delicious recipes that will help you find confidence in your own kitchen. Just take a look at the Spinach Herb Omelette and picture serving it as a healthy and filling Sunday brunch. Not convinced? There's more.
Thanks to the way Sylvie incorporates seasonal ingredients into her recipes makes, it's hard not to smile with delight and run into your kitchen to whip up something delicious. The Sugar Snap Pea and Fennel Salad with Apple Cider Viniagrette is a prime example, perfect for welcoming spring. Speaking of spring, how could you resist sitting outside on a warm evening, spooning bites of Raspberry Lychee Sorbet with Champagne? The color alone is enough to make me swoon, but add in the Champagne and the deal is sealed.
I wouldn’t be surprised if Sylvie is a hostess with the mostest given the array of appetizer recipes perfect for outdoor entertaining – a classic summer pastime! She makes it as easy as putting out some Marinated Olives with Garlic, Rosemary and Thyme and tossing together some Truffle Butter, Parmesan and Thyme with fresh popcorn. The Lemon Raspberry Tart is a perfect way to end your summer soiree on a sweet note.
If you are ready for spring weather, summer entertaining and unique and healithy recipes, Gourmande in the Kitchen is your ticket.