In my constant and continual hunt for the best food blogs on the web, I have been lucky enough to find Cooking with Whisk(y) and Food=L.O.V.E. NYC. Not only do these two blogs encompass two different cooking concepts, providing a wide range of recipes and techniques to choose from, but they are both conveniently written by the same person, Jessica Damuck.

An up-and-coming chef, writer, food stylist and all-around foodista in New York City, Jessica writes two blogs that, though their styles are different, attempt to teach people a very important piece about herself: she loves food, and she knows what to do with it.