An up-and-coming chef, writer, food stylist and all-around foodista in New York City, Jessica writes two blogs that, though their styles are different, attempt to teach people a very important piece about herself: she loves food, and she knows what to do with it.
Over at Food=L.O.V.E. NYC, Jessica takes her readers through her food travels in New York City as well as her hometown of Sag Harbor, educating them on eco-friendly, local and sustainable tactics along the way. What I really like about this blog is that she gives some good background on the inspiration behind all of her dishes, where they came from, and why she really enjoyed making them. Knowing that the person who made that recipe put some serious love into each step makes a huge difference when it comes to finding a dish to prepare at home, and Jessica is definitely showing everyone the love.
For a simple weeknight meal with friends, try the Spaghetti with Ramp Pesto and Shaved Asparagus - I made this for a meal with friends and had people begging me for the recipe! For a sweet treat to end the night, try her Strawberry Rhubarb and Ginger Pie.
If bourbon, food, cooking and love are your things, than these two blogs are sure to be your new favorite daily reads. Check them out at Cooking with Whisk(y) and Food=L.O.V.E. NYC today!