When I hear vegan, I immediately think of raw vegetables and tofu. Healthy. Happy. Life. is so much more than that, and so it’s pretty intriguing.
For Kathy, the writer of Healthy. Happy. Life., the blog is about providing as many options as possible for people to maximize their vegan lifestyles, without being held back by the limits that it sets. Rather than see it as a restrictive diet, she gives great recipes that take advantage of every possible food item that can be eaten by a vegan, and she gets creative with all of them. She has hundreds of recipes for every possible course (breakfast, lunch, dinner, snacks, desserts), so there’s almost no way that you won’t find a recipe that looks appetizing. After looking at her recipe for Over Stuffed Sweet Potatoes, I decided that the next time I am in the mood for a baked potato, there’s no doubt that I’ll make this recipe instead!
For weeknight meals, try the Mandarin Orange Chick’n Vegan Fried Rice and a Spicy Peanut Ginger Kale Salad. As a big breakfast person, I especially loved her recipes for The Vegan Big Stack Breakfast Sandwich, Tofu Veggie Hash Breakfast Pockets, and Mini Pancake Cinnamon Rolls with Cinna-Maple Drizzle.
Just because vegan eating is generally healthier than not being vegan, it doesn’t mean one can’t indulge in a few sweet bites here and there. Her recipes for White Chocolate Macademia Nut Cookies and Chocolate Peanut Butter Cupcakes will most definitely satisfy that sweet tooth.
I hope you enjoy Healthy. Happy. Life. as much as I did and that you try a few of her vegan recipes for yourself! Have any food blogs that you absolutely love? Tell us about them in the comments!