It's always nice to find a couple that can not only survive cohabitation, but that also enjoys time spent together by cooking and creating a blog as a team.

This week's featured What We've Been Reading blog, A Couple Cooks, is written by just such a team, plus it features all healthy, homemade food. Each week, Alex and Sonja document their fantastic kitchen experiments, highlighting healthy, tasteful food that relies on all seasonal ingredients. So, take a break from the Halloween sugar splurge and detox with some of these great recipes!

We were originally pulled into the blog by this week's posting for Roasted Cauliflower Risotto, in which beautiful veggies of the season are roasted slowly and cooked down into a creamy, rich risotto that pairs perfectly with a crisp white wine. Also great come this chillier autumn weather is the lighter, lunch-appropriate recipe for Apple Almond Quinoa. This texture-rich dish is full of fall flavors, thanks to the use of Craisins, apples, almonds and more. We love it as an updated Thanksgiving side dish to pair alongside the regular holiday staples! Also great for Thanksgiving are the Loaded Sweet Potato Skins with Kale, yum!