Around this time of year, many of us change the way we cook at home. For the past several months we’ve been accustomed to lighter dishes to keep in tune with the warm weather of late summer and early autumn. However, every year as we reach the months of October and November, we pull the old switcheroo and go from dishes that make us feel lighter to rich dishes that are warm and comforting. This week’s food blog of the week, Feasting at Home, is a perfect representation of the dishes you’ll be looking forward to this season.

What we love most about Feasting at Home is how comforting the dishes are. Sylvia Fountaine, the brain behind the blog, is an established cater chef who dabbles in her own home cooking and has found a niche in comfort foods. Her Parsnip Gratin with Gruyere and Thyme and Maple Glazed Acorn Squash with Apple, Parsnip and Sage are both incredibly luxurious and make for perfect meals any night of the week. A bowl of Roasted Parsnip Soup with Toasted Hazelnuts is also a creamy dream for any chilly night.