When Wine Gets Saucy: Top Tips & Recipes
The art of turning wine into sauce.
When Wine Gets Saucy: Top Tips & Recipes Nothing uplifts a mundane meal more than a great sauce. Sauces make plain sautéed chicken pop, punches up grilled meats and make pasta an experience. Cooks often use wine instead of water to make sauce because of the flavor it adds. Wine has been used in sauces since ancient Rome. Wine sauces add a level of acidity to your food, which will make your meal even better with a glass of wine.
Photo credit: Stu Spivak