When you say BBQ...

Taking some of the guesswork out of summer wine pairings!


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Steak is of course a broad category to try and tackle with a single wine suggestion, but that is sort of the point here. I’m just trying to give you guidance regarding wines that should work, and while i would suggest a different wine for a rib-eye or a flatiron steak, if you’re asking for a steak wine, I’m answering with...
A malbec blend. Go for something blended with bonarda for a more plebian steak. If you have to ask , this is the wine you should be shopping for. If on the other hand you’re going to get your hands on a dry aged porterhouse or NY strip, something more in the Bordeaux vein would be a better match.
Two to try:

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