This weekend on Grand Cayman Island, Chef Eric Ripert hosted the fourth annual Cayman Cookout event.

As seen over on Snooth, the weekend featured appearances by an array of celebrity chefs, including the likes of both TV’s Anthony Bourdain and Richard Blais and NYC restaurant chefs April Bloomfield, of Ace Hotel’s Oyster Bar and The Spotted Pig, and Eric Ripert, of Le Bernadin, to name just a few of the many.

The weekend comprised of various food and wine based demonstrations and tastings and included incredible lunch and dinner dining events. While the delights were many with this group of talent, some meals shined above the others.