In my ongoing quest to find what wines go with fast food, I turn now to my favorite fast food of all, pizza. What epitomizes fast food, and I’m talking New York City fast food, more than pizza? Grabbing a slice on the go is as natural as hopping on the subway or taking a stroll through Central Park. It’s what we do.
This should be easy then, right? Pizza after all is one of the quintessential Italian restaurant staples. All that tomato sauce, cheese and herbs mean this is a classic pairing for Chianti and Barbera, of course. But is that really true? Let’s find out.