Articles

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  Grilling Guide: Chicken

  By Gregory Dal Piaz

  Chicken is like the blank canvas of the culinary world. Mild and amenable, it’s an easy vehicle to bring global flavors to life. So this summer, instead of...

  May 17, 2013 in Wine & Food

  
  
  
  
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  Grilling Guide: Veggies

  By Gregory Dal Piaz

  Some things in life come easily. Others, you have to wait for. After all, you can grill up a steak just about anytime you want (though December in New York...

  May 10, 2013 in Wine & Food

  
  
  
  
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  Mahi Mahi: Tis the Season

  By Gregory Dal Piaz

  Modern life affords us access to many seasonal foods year-round, but the truth is there remain peak times for certain items, particularly if you’re going...

  April 19, 2013 in Wine & Food

  
  
  
  
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  Getting My Grill On

  By Gregory Dal Piaz

  Well, it's still not really Spring around here, much less summer, but that won't keep me from thinking about grilling under the setting sun. I love grilling,...

  April 5, 2013 in Wine & Food

  2 comments
  
  
  
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  Pairing for Spring Dishes

  By Gregory Dal Piaz

  Spring has arrived, supposedly. Judging from the freezing temperatures and snow flurries outside, a healthy dose of doubt is warranted. But very soon there...

  March 22, 2013 in Wine & Food

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  Cabernet State of Mind

  By Gregory Dal Piaz

  Having just returned from California, and Napa Valley specifically, I’m in a bit of a Cabernet state of mind, not that there is anything wrong with that....

  March 1, 2013 in Wine & Food

  3 comments
  
  
  
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  Nantucket Bay Scallops

  By Gregory Dal Piaz

  With Valentine’s Day approaching we in the food and wine writing business start to focus on the obligatory food and wine article designed to guide you all...

  February 8, 2013 in Wine & Food

  
  
  
  
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  Pairing with Spanish Classics

  By Gregory Dal Piaz

  Sometimes one feels like a nut, sometimes one doesn’t. I may be reaching here, but I love the simplicity of this statement, and to paraphrase while...

  January 11, 2013 in Wine & Food

  
  
  
  
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  Pairing with Wild Mushroom Lasagna

  By Gregory Dal Piaz

  When the weather turns cold, not everyone is looking forward to a meat-heavy meal. While there are many alternative options for people to choose from, there...

  January 4, 2013 in Wine & Food

  6 comments
  
  
  
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  Pairing Sparkling Wine

  By Eric Guido

  I never gave sparkling wine a fair shake (no pun intended). Like most people, my first exposures to sparkling wines were New Year’s Eve parties as a kid....

  December 28, 2012 in Wine & Food

  4 comments
  
  
  

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