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Classic Food and Wine Pairings

Food and wine pairing is really simple business. Problem is, with all the choices out there it's easy to make a basic mistake and create a really jarring...

September 30, 2010 in Wine & Food
12 comments
Easy Gourmet Entrees

The summer of the staycation has just about come to an end, so it’s time to start thinking about trading in the grill for some easy stovetop delights....

September 16, 2010 in Wine & Food
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5 Red Wines for Fish

By Carly Wray

You've heard the inherited wisdom: "Drink white wine with seafood." As with most of the basic guidelines for wine pairing, it's well-intentioned, a useful...

May 3, 2010 in Wine & Food
35 comments
The Country Cooking of Ireland

By Gregory Dal Piaz

There’s not much a wine guy can do when talk comes round to St. Patty’s Day. There are the usual green, suggestions -- Vinho Verde, Patricia Green Pinot...

March 17, 2010 in Wine & Food
5 comments
Pairing Wines with Concha y Toro I

By Gregory Dal Piaz

As many of you know, late last year Snooth was fortunate enough to be able to organize a wine pairing evening with Concha y Toro’s winemaker Marcelo Papa.

February 10, 2010 in Wine & Food
Pairing food and wine: Roast Chicken and Pinot Noir

By Gregory Dal Piaz

Eric Guido is back this week with a great recipe for Roast Chicken. Long considered the dish to judge a chef by, the simplicity of a Roast Chicken demands...

October 2, 2009 in Wine & Food
3 comments
Le Fooding 2009

By Gregory Dal Piaz

Le Fooding, a benefit event with all proceeds going to Action Against Hunger will be taking place this weekend, September 25 and 26 here in New York. Le...

September 25, 2009 in Wine & Food
3 comments
The thrill of the grill

By Gregory Dal Piaz

Summer is my favorite season for many reasons but chief among them is the grilling the weather affords. Not only do I get to enjoy some of my favorite dishes...

August 11, 2009 in Wine & Food
A peek at domestic Viognier

By Gregory Dal Piaz

Viognier, with its enticing perfume, has found many admirers looking for a change of pace, yet its relatively high alcohol and low acid nature make it...

July 30, 2009 in Wine & Food
3 comments
Top Food and Wine Pairings

By Kirstin

Inspired by John of Loxton Cellars, who posted his ten top wines of all time if money was no object recently, I am putting together by own list of top wine...

August 19, 2008 in Wine & Food
8 comments
Barbera and Tomato

By Kirstin

As old and fabled of a pairing as bacon and eggs or Adam and Eve, Barbera and tomatoes hardly need an introduction.But I feel like cooing, so here goes.While...

July 22, 2008 in Wine & Food
5 comments
Food Pairing 101

By CallieNYC

I've said before that I'm a firm believer in drinking whatever one's heart desires; the rules can bend or break no matter the occasion, weather, or meal....

June 23, 2008 in Wine & Food
17 comments
Chocolate and Wine?

By Kirstin

While its rumored that the gods (Zeus in particular) devoured chocolate and wine every hour, on the hour, I've never been a huge fan of the combo. In fact,...

May 27, 2008 in Wine & Food
11 comments
Breakfast Wines: Drinking with Eggs

By Kirstin

We get a lot of wine pairing advice requests at the wine shop/wine bar where I work.Besides drinking wine on the cheap, it's my favorite thing about the...

February 19, 2008 in Wine & Food
12 comments
Cooking With Wine

By toddself

Lets be honest — the world of the oenophile is a...

January 21, 2008 in Wine & Food
11 comments