Surprising because Lahaina Maui wasn't exactly a wine geek hot spot back then, but also surprising because it's not like these are the perfect wines for a balmy night dining on mixed plate. I love Hawaii to this day, though I don't get back there enough (like that's actually possible). When I do go back, I love to indulge in all my local favorites: kale ribs, poke and of course Kalua pig.
So what do I drink with these dishes today? Well, let's take a look at some of the classic recipes Hana Choi has featured in her latest article on Whatscook.in: How to: Luau!