Lambrusco has gotten a bad rap. There are tons of crappy Lambruscos, but when they are well-made they are delicious.
These sparkling wines come in red and rosé versions, and tend to be a little sweet, but the dry versions are gaining popularity in this country.
For the Thanksgiving meal I prefer a slightly sweet red Lambrusco. The earthy, dark berry fruit is almost like a liquid version of cranberry sauce, helping to knit the entire meal together!