With so many veggies on the plate, it is increasingly difficult to find the time, space, or desire to slap a big hunk of meat on the grill. The solution to this enviable problem? Seafood.
I’ve been on a tear with grilled shrimp, wild salmon, char and a gorgeous piece of halibut, all paired deftly with gloriously fresh summer vegetables and wine, of course.
So, which wine goes with which fish? That’s the kind of detail that can bog you down and ruin your grillin’. Don’t get bogged down! Just go with the flow and pair your wines to your preparations.
Spicy foods like a bit of sweetness and low tannins. And really, all fish like low tannins, so that’s a great place to start looking for your seafood and wine pairings. Go for whites, rosés and low tannin reds as a rule and you’ll be halfway to culinary success!
Read on for some delicious recipes and the wines that go with them.
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