Pairing Wine with Grilled Fish

Throw some fish on the grill and serve it with a few of these great, fish-friendly wines


« Prev Next » 3 of 7
Grilled Split Lobster with Pesto

Grilling lobster can be a little tricky. Keep the claws over the coals and cook the tail indirectly for more even cooking. I generally brush the flesh with oil infused with ginger, garlic, hot chilies and basil, but this simple preparation is an easy way to get you started.

Grilled lobster marries perfectly with a rich Chardonnay, but I’ll save the Chardonnay for the next recipe and opt for a plump white Rhone blend here.

Get The Recipe Here

Two to try:

2010 Paul Jaboulet Chateauneuf du Pape Les Cedres

2009 d’Arenberg The Hermit Crab Viognier (72%) Marsanne (28%)

Wines with Grilled Fish

Vavasour Sauvignon Blanc Marlborough Dashwood (2011)
List It
Tiefenbrunner Sauvignon Blanc Alto Adige Südtirol Kirchleiten (2010)
List It
Paul Jaboulet Aine Chateauneuf-du-Pape Blanc les Cedres (2010)
List It
D'Arenberg "Hermit Crab" Viognier-Marsanne Mclaren Vale South Australia (2009)
List It
Hamilton Russell Chardonnay Walker Bay (2010)
List It
Wente Vineyards Chardonnay Livermore Valley Morning Fog (2009)
List It
Edmunds St. John Syrah California (2008)
List It
Bethel Heights Pinot Noir (2009)
List It
R. López de Heredia Viña Tondonia Rosado (2000)
List It
Tenuta Guado Al Tasso Bolgheri Scalabrone Rosato (2011)
List It

Mentioned in this article


Add a Comment

Search Articles

Best Wine Deals

See More Deals

Snooth Media Network