Pairing Wine with Grilled Fish

Throw some fish on the grill and serve it with a few of these great, fish-friendly wines

 


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Pastrami Style Grilled Salmon

Smoky, peppery and rich grilled salmon is a brilliant idea, particularly when you want to pair it with a red wine. Pinot Noir and salmon is a classic pairing. Truth is, I’m very particular about this pairing since the wine often overwhelms the fish. In this case, you can break out a pretty powerful Pinot and still make for a compelling match, though a nice, subtle Syrah might actually be a better partner. I see a showdown in my fish future.

Get The Recipe Here

Two to try:

2008 Edmunds St. John Syrah

2009 Bethel Heights Estate Pinot Noir

 

Wines with Grilled Fish

1.
Vavasour Sauvignon Blanc Marlborough Dashwood (2011)
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2.
Tiefenbrunner Sauvignon Blanc Alto Adige Südtirol Kirchleiten (2010)
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3.
Paul Jaboulet Aine Chateauneuf-du-Pape Blanc les Cedres (2010)
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4.
D'Arenberg "Hermit Crab" Viognier-Marsanne Mclaren Vale South Australia (2009)
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5.
Hamilton Russell Chardonnay Walker Bay (2010)
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6.
Wente Vineyards Chardonnay Livermore Valley Morning Fog (2009)
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7.
Edmunds St. John Syrah California (2008)
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8.
Bethel Heights Pinot Noir (2009)
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9.
R. López de Heredia Viña Tondonia Rosado (2000)
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10.
Tenuta Guado Al Tasso Bolgheri Scalabrone Rosato (2011)
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