Pairing Wine with Grilled Fish

Throw some fish on the grill and serve it with a few of these great, fish-friendly wines


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Grilled Halibut with Bread and Pancetta Skewers

This last dish is a bit of a cheat, with the lovely, flaky halibut being enhanced by the sweetly salty flavors of pancetta. I love the combination here and the pancetta opens doors to red wines that would otherwise be off limits with halibut. Truthfully, one’s options do remain limited. This would be a brilliant foil for a bold rosé.

Get The Recipe Here

Two to try:

2000 Lopez de Heredia Tondonia Rosado Gran Reserva

2011 Guado al Tasso Scalabrone Rosato Bolgheri Italy


Wines with Grilled Fish

Vavasour Sauvignon Blanc Marlborough Dashwood (2011)
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Tiefenbrunner Sauvignon Blanc Alto Adige Südtirol Kirchleiten (2010)
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Paul Jaboulet Aine Chateauneuf-du-Pape Blanc les Cedres (2010)
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D'Arenberg "Hermit Crab" Viognier-Marsanne Mclaren Vale South Australia (2009)
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Hamilton Russell Chardonnay Walker Bay (2010)
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Wente Vineyards Chardonnay Livermore Valley Morning Fog (2009)
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Edmunds St. John Syrah California (2008)
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Bethel Heights Pinot Noir (2009)
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R. López de Heredia Viña Tondonia Rosado (2000)
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Tenuta Guado Al Tasso Bolgheri Scalabrone Rosato (2011)
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