• Green & Black's Ultimate Chocolate Recipes

    Green & Black's Ultimate Chocolate Recipes is equal parts cookbook, fever dream, and love letter. The dishes on offer are the sort that make you trace the...


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    I read cookbooks far more often than I actually cook from them. There they sit, stacked by the bedside, proffering fantasy scenarios wherein I make sweeping...


  • Michael Chiarello's Bottega

    Too many restaurant cookbooks make promises that they can't keep. You pick them up after a magical evening in a beloved dining room, a night when you had a...


  • Recipes from Ribs, Chops, Steaks, and Wings

    You could ask if the world really needs another book about barbecuing. Does the cooking section truly need another orange-and-red covered guide to getting...


  • The Winemaker Cooks

    The stated purpose of The Winemaker Cooks is to offer home chefs an "insider view of wine country life," complete with farm-to-table menus meant to pair well...


  • California Stars

    There's at least one part of etoile -- the Michelin-starred restaurant inside Napa's Domaine Chandon -- that most of us cannot recreate at home, no matter...


  • Fresh from the Market

    Laurent Tourondel's Fresh from the Market feeds a different sort of hunger. It's not a cookbook meant to get dinner on the table in 30 minutes or less....


  • The Good Stuff

    For just a moment, let's not talk about what we're supposed to eat. Let's just give it up for what we want to eat, here at the end of summer, late on a...


  • Recipes from The Gourmet Bachelor

    In The Gourmet Bachelor, Chad Carns doesn't offer empty promises. The book is instead structured as a flat-out challenge. For exactly one month, Carns wants...


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