Articles by Katherine Sacks
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How to Make Caramel Sauce
Silky, sweet, and ever so slightly bitter all in one glorious mouthful; is there anything better than caramel sauce? If you think this sticky treat is tough...
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How to Make Lemon Curd
Winter’s bounty is often picked on, hated for its abundance of hearty root vegetables and lack of fresh fruit. But while you may be ready to say goodbye to...
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How to Make Homemade Thin Mints
Girl Scout cookie season is beginning to come to an end. If the mini-marketers have wrapped up selling in your hood and you’ve already eaten through your...
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