Articles by Katherine Sacks

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  How to Make Caramel Sauce

  By Katherine Sacks

  Silky, sweet, and ever so slightly bitter all in one glorious mouthful; is there anything better than caramel sauce? If you think this sticky treat is tough...

  April 10, 2013 in Techniques

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  How to Make Lemon Curd

  By Katherine Sacks

  Winter’s bounty is often picked on, hated for its abundance of hearty root vegetables and lack of fresh fruit. But while you may be ready to say goodbye to...

  April 3, 2013 in Techniques

  
  
  
  
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  How to Make Homemade Thin Mints

  By Katherine Sacks

  Girl Scout cookie season is beginning to come to an end. If the mini-marketers have wrapped up selling in your hood and you’ve already eaten through your...

  March 27, 2013 in

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