• Magda Gagliano's Perfect Leftovers, Continued

    If you are like me, you always have flat leaf parsley in your refrigerator. If you are also like me, you are always trying to find ways to use up the very...


  • Magda Gagliano's Perfect Leftovers

    I have a family that hates leftovers, so I’m often left with insignificant leftover servings that I simply cannot let go to waste. Yes, I am that person...


  • Magda Gagliano's Pasta con Sarde

    Mention pasta con sarde to any Sicilian and watch them swoon. Each one will have fond memories of how Mamma or Nonna used to prepare this special...


  • Under the Tuscan Moon

    Many years ago, my then-boyfriend (now husband) and I decided to accompany a very good friend of ours on a trip to Italy. Florence would not only expose us...


  • Perfect Pasta alla Norma

    Pasta alla Norma, just like pasta con sarde, is an all-time Sicilian classic as it showcases the island's favorite vegetable: eggplant. Similar to the...


  • Magda Gagliano's Caponata

    You might be surprised by the addition of wine, but as one Sicilian home cook told me “it adds a certain richness” and I happen to agree. I like to serve...


  • A Classic Sicilian Snack

    Having just returned from a trip to Sicily, I wanted to recreate the flavors and tastes that I had the pleasure of experiencing there. Although our produce...


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