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Showing 1-10 of thousands
From: Chow
Celery Root and Squash Gratin with Walnut-Thyme Streusel
- Freshly ground black pepper
- Salt
- 1/2 medium white onion, thinly sliced
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish
- 1 medium celery root, also known as celeriac (about 1 pound), peeled and cut in half
From: Chow
Wild Rice and Edamame Salad
- Freshly ground black pepper
- Kosher salt
- 2 teaspoons honey
- 1/4 cup rice vinegar, plus more as needed
- 2 tablespoons toasted sesame oil
From: Chow
Cheesy Baked Rice
- 1 1/2 cups shredded extra-sharp white cheddar cheese
- 1 cup heavy cream
- 3 cups low-sodium chicken broth
- 1 3/4 cups long-grain rice
- 1/2 teaspoon freshly ground black pepper
From: Chow
Molasses and GingerGlazed Carrots
- 2 teaspoons grated ginger
- 2 tablespoons light molasses
- 2 tablespoons dark brown sugar
- 4 tablespoons unsalted butter (1/2 stick)
- 4 pounds carrots
From: Chow
Barley with Mushrooms and Green Beans
- 1/4 cup finely chopped fresh Italian parsley
- 2 cups mushroom broth
- 12 ounces green beans, trimmed and sliced 1/2 inch thick on the bias
- 1/2 cup dry white wine
- 12 ounces white or cremini mushrooms, stemmed and sliced 1/4 inch thick
From: Chow
Truffled Fingerling Smashed Potatoes
- 1 teaspoon freshly ground black pepper
- 4 teaspoons kosher salt
- 1/4 cup white truffle oil
- 1 cup heavy cream
- 8 tablespoons unsalted butter (1 stick)
From: Chow
Dilled Potato Gratin
- 1 cup low-sodium chicken broth
- 2 cups shredded Graddost or Havarti cheese (5 ounces)
- 2 1/4 pounds Yukon Gold potatoes
- Freshly ground black pepper
- Kosher salt
From: Chow
Campfire Couscous with Zucchini and Pine Nuts
- 3 tablespoons Zante currants
- 1/4 cup toasted pine nuts
- 2 medium zucchini, seeded and cut into small dice (about 1/2 cup)
- 1 thyme sprig
- 4 1/2 cups water
From: Food & Wine
Whole-Grain Stuffing with Apples, Sausage and Pecans
- 2.5 cup(s) low-sodium chicken broth
- 1 Granny Smith apple
- 1 teaspoon(s) thyme leaves
- 1 teaspoon(s) chopped sage
- 1 pound(s) sweet Italian sausage
From: Chow
Acorn Squash with Red Onion and Currants
- 3 tablespoons red wine vinegar
- 1/3 cup honey
- 1/2 cup dried currants
- 2 pinches cayenne pepper
- 1 tablespoon paprika
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