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Showing 1-4 of 4
From: My Recipes
Braised Pork with Bacon and Onions
- 2 bay leaves
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- Salt
- 1 sprig rosemary, or 1/2 teaspoon dried rosemary, crumbled
From: My Recipes
Pork Milanese
- 4 (4-ounce) boneless center-cut pork chops, trimmed
- 2 (1.2-ounce) slices whole wheat bread
- 1 garlic clove, minced
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated fresh Parmigiano-Reggiano cheese
From: My Recipes
Pork Scaloppine with Sweet-tart Shallots
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 tablespoons red wine vinegar
- 1/2 cup dry white wine, such as Riesling (see Notes)
- 4 boned center-cut pork loin chops (each about 3/4 in. thick; 1 1/2 lbs. total)
From: My Recipes
Anise Pork with Figs and Apples
- Four 6-ounce boneless pork loin steaks
- 1 cup 1/4-inch-thick tart apple slices
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 2 large shallots, thinly sliced
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