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Showing 1-12 of 12
From: My Recipes
Spiced Pulled Pork Sandwiches
- 1 teaspoon ground dried thyme
- 2 tablespoons brown sugar
- 2 fresh Fresno or other hot green chilies (about 1 oz. total), rinsed, stemmed, and seeded
- 8 to 10 soft dinner rolls (about 1 oz. each), sliced in half horizontally
- About 1/2 teaspoon pepper
From: My Recipes
Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce
- 1 whole pork tenderloin (1 to 1 1/2 lb.)
- 3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons
- 1/4 cup sugar
- 1 clove garlic, peeled
- 2 or 3 drops Sriracha sauce, or more to taste
From: Food & Wine
Pork in Adobo Sauce
- 2.25 pound(s) boneless pork shoulder
- Salt and freshly ground pepper
- 1 cup(s) extra-virgin olive oil
- 1.3333 cup(s) sherry vinegar
- 1 head(s) of garlic
From: Epicurious
Pork Cornets with Sour-Cherry Sauce
- 2 tablespoons olive oil
- 1/2 pound shallots
- 2 1-pound pork tenderloins
- 1/2 teaspoon whole black peppercorns
- 2 teaspoons salt
From: My Recipes
Creamy Corn and Chorizo-Stuffed Mushrooms
- 24 stuffer mushroom caps (or large mushrooms with stems removed)
- 1 (11-ounce) can extrasweet whole-kernel corn, drained
- 1/4 cup fat-free sour cream
- Remaining ingredients:
- 2 (1-ounce) slices white bread
From: My Recipes
Galloping Horses
- 1 tablespoon fish sauce
- 1/4 cup dry-roasted peanuts
- 3 garlic cloves, chopped
- 1/4 teaspoon salt
- 1/3 cup chopped green onions
From: My Recipes
Jerked Ribs
- 1 medium onion, quartered
- 2 cloves
- 2 tablespoons lemon juice
- 1 bay leaf
- 3 tablespoons vegetable oil, divided
From: Epicurious
Pâté de Campagne
- 1/2 teaspoon fine sea salt
- 10 peppercorns
- 9 dried, imported bay leaves
- 40 fresh thyme
- 1 small onion
From: My Recipes
Empanaditas con Papas y Chorizo (Little Empanadas with Potatoes and Chorizo)
- Cooking spray
- 2 cups diced Yukon gold potato (about 8 ounces)
- 1 teaspoon cider vinegar
- 9 tablespoons ice water, divided
- 3 tablespoons chilled butter, cut into small pieces
From: My Recipes
Ham Balls
- 1/2 cup water
- 1 teaspoon dry mustard
- 6 tablespoons vegetable oil, divided
- 1 pound diced ham
- 3/4 teaspoon salt
From: My Recipes
Baked Stuffed Olives
- 1/4 teaspoon cayenne
- 1/4 pound ground pork (see Notes)
- 1/2 cup finely shredded parmesan cheese
- 1 teaspoon salt, divided
- 2 eggs
From: My Recipes
Romesco Sauce
- 2 tablespoons white vinegar
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1 (28-ounce) can whole plum tomatoes, undrained
- 3/4 teaspoon Spanish smoked paprika
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