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Showing 41-60 of hundreds
From: My Recipes
Pork Chops With Cranberry Salsa
- 1/4 teaspoon pepper
- 1/3 cup coarsely chopped green onions
- 2 medium-size oranges
- 1/2 teaspoon salt
- 1/4 cup low-sugar orange marmalade
From: Relish
Sweet and Garlicky Pork Chops
- 4 (1-inch thick) or 8 (1/2-inch thick) pork chops (2 pounds total)
- 1 head garlic, broken into cloves and peeled
- 3 tablespoons sugar
- 1/3 Asian fish sauce or soy sauce
- 3 tablespoons honey
From: My Recipes
Smoked Pork
- 2 tablespoons sugar
- 1 1/2 cups ketchup
- 1 tablespoon pepper
- 2 cups prepared mustard
- 3/4 cup cider vinegar
From: My Recipes
Festive Pork Loin Roast
- 1 cup chopped pecans
- Sausage Stuffing
- Mushroom Sauce
- 2 (4-pound) center cut boneless pork loins
- 1 teaspoon salt
From: My Recipes
Sweet Peach Sauce
- 2 cups sliced red onion
- 3 cups chopped peeled peaches
- 1/2 cup fresh orange juice (about 1 orange)
- 1/3 cup packed brown sugar
- 1 teaspoon ground allspice
From: My Recipes
Italian Sausage
- 1 tablespoon shortening
- 1/2 cup dry red wine
- Natural or synthetic casings, prepared for use per instructions
- 3 pounds pork shoulder, cut into 1-inch cubes*
- 1 teaspoon paprika
From: My Recipes
Apple-Glazed Barbecued Baby Back Ribs
- 1 cup prepared barbecue sauce
- 1/4 teaspoon cayenne pepper
- 1/2 cup apple cider
- 2 teaspoons salt
- 4 teaspoons pure ancho chile powder
From: My Recipes
Creamy Corn and Chorizo-Stuffed Mushrooms
- 24 stuffer mushroom caps (or large mushrooms with stems removed)
- 1 (11-ounce) can extrasweet whole-kernel corn, drained
- 1/4 cup fat-free sour cream
- Remaining ingredients:
- 2 (1-ounce) slices white bread
From: Fine Cooking
Smoky Grilled Meatball Subs
- 5 6-inch soft sub rolls
- 1/2 tsp. crushed red pepper flakes
- 1 medium tomato (8 oz.), halved crosswise
- 1 tsp. smoked sweet paprika
- 2 large cloves garlic, minced
From: Fine Cooking
Fresh Ham with Rosemary, Garlic, and Lemon
- 2 tsp. unsalted butter, softened
- 1/2 cup lower-salt chicken broth
- Kosher salt and freshly ground black pepper
- 2 tsp. all-purpose flour
- 6 medium cloves garlic, halved
From: Spry Living
Festive Holiday Pinwheels
- 1/2 cup salted roasted almonds, chopped
- 1/2 cup fresh parsley, chopped
- 3 ounce blue cheese, crumbled
- 4 10-inch flour tortillas, red or green or two of each
- 1 tablespoon lemon juice
From: Relish
Festive Holiday Pinwheels
- 4 oz pork roast, sliced very thin
- 2 c broccoli florets, rinsed
- 1 red bell pepper, seeded and cut in half
- 4 green onions, green ends trimmed
- 1 8-oz package cream cheese
From: My Recipes
Galloping Horses
- 1 tablespoon fish sauce
- 1/4 cup dry-roasted peanuts
- 3 garlic cloves, chopped
- 1/4 teaspoon salt
- 1/3 cup chopped green onions
From: My Recipes
Jerked Ribs
- 1 medium onion, quartered
- 2 cloves
- 2 tablespoons lemon juice
- 1 bay leaf
- 3 tablespoons vegetable oil, divided
From: My Recipes
Jamaican-Style Jerk Spareribs
- 3 Scotch bonnet chiles with some of their seeds, coarsely chopped
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons freshly ground allspice
- 1 1/2 tablespoons Chinese five-spice powder
- 1 small onion, coarsely chopped
From: Epicurious
Pâté de Campagne
- 1/2 teaspoon fine sea salt
- 10 peppercorns
- 9 dried, imported bay leaves
- 40 fresh thyme
- 1 small onion
From: My Recipes
Empanaditas con Papas y Chorizo (Little Empanadas with Potatoes and Chorizo)
- Cooking spray
- 2 cups diced Yukon gold potato (about 8 ounces)
- 1 teaspoon cider vinegar
- 9 tablespoons ice water, divided
- 3 tablespoons chilled butter, cut into small pieces
From: My Recipes
Chorizo-Stuffed Trout
- 4 (1-ounce) slices white bread
- Cooking spray
- 3/4 cup finely chopped shallots
- 2 1/2 cups finely chopped mushrooms (about 8 ounces)
- 1/3 cup finely chopped cilantro
From: Epicurious
Chive-Ginger Crepes
- 1/2 cup club soda or seltzer
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup fresh chives
- freshly ground black pepper
From: My Recipes
Country Sausage Patties
- 1 teaspoon minced fresh or 1/4 teaspoon dried rubbed sage
- 1/4 cup cold water
- 1 teaspoon crushed red pepper
- 1 teaspoon dark brown sugar
- 1 1/2 pounds boneless Boston butt pork roast, trimmed and cut into 1-inch cubes
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