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Showing 1-12 of 12
From: Food & Wine
Clams with Pork and Golden Garlic
- 2 teaspoon(s) Chinese black-bean chile sauce
- 4 scallions
- Rice
- 3 tablespoon(s) vegetable oil
- 4 large garlic cloves
From: My Recipes
Pork Milanese
- 4 (4-ounce) boneless center-cut pork chops, trimmed
- 2 (1.2-ounce) slices whole wheat bread
- 1 garlic clove, minced
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated fresh Parmigiano-Reggiano cheese
From: My Recipes
Honey-Glazed Pork Chops
- Four 1-inch thick pork loin chops, preferably boneless, trimmed of excess fat
- 1/2 tablespoon vegetable oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper
- 1 tablespoon honey
From: Relish
Pan-Fried Pork Tenderloin with Vanilla Salt
- 2 c chicken stock, preferably homemade
- 1/2 c heavy cream, optional
- 1 T vegetable oil
- 2 lb pork tenderloin, cut into 1/2-inch slices
- 1 t Vanilla Salt
From: My Recipes
Crispy Pork Cutlets with Citrus Sauce
- 1/2 cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1/2 cup coarsely chopped fresh orange or tangerine sections
- 1/4 cup fresh orange juice
- 2 1/2 cups Japanese panko or dry bread crumbs
From: Food & Wine
Pan-Fried Pork Chops with Cranberry Relish
- 1 tablespoon(s) finely grated orange zest
- 0.3333 cup(s) freshly orange juice
- Salt
- 2 cup(s) frozen cranberries
- 4 5-ounce bone-in pork loin chops
From: My Recipes
Pork Scaloppine with Sweet-tart Shallots
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 tablespoons red wine vinegar
- 1/2 cup dry white wine, such as Riesling (see Notes)
- 4 boned center-cut pork loin chops (each about 3/4 in. thick; 1 1/2 lbs. total)
From: My Recipes
Stir-Fried Noodles and Pork
- 1 small green bell pepper, cut into matchsticks
- 1 pound thin dried chuka soba noodles or egg noodles
- 1/4 cup plus 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons vegetable oil
From: My Recipes
Stir-Fried Pork with Carrots and Bok Choy
- 1 1/2 pounds pork loin, cut into 1-inch cubes
- 3 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 1/2 teaspoons cornstarch
- 1 onion, cut into thin slices
From: Chow
Pantry Tacos
- ketchup
- slices of American cheese
- I can Van de Camp's pork and beans
- 1 can Spam
- some corn tortillas
From: Epicurious
Machuquillo de Platanos
- 3 barely ripe (slightly yellow) to semi-ripe (yellow with some spots) plantains
- 1/2 teaspoon salt
- 1 1/4 cups water
- 1/4 pound rindless meaty salt pork or thick-sliced bacon
- 34 tablespoons olive oil
From: Epicurious
Vietnamese Fried Spring Rolls
- 2 garlic cloves
- 13 teaspoons sugar
- 1 medium shallot
- 2 cups carrots
- a deep-fat thermometer
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