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Showing 1-20 of 55
From: My Recipes
Grilled Pork Tenderloins with Rosemary Pesto
- 2 tablespoons Creole mustard
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
- 1/2 cup olive oil, divided
- 1/4 cup chopped walnuts
From: My Recipes
Grilled Herbed Pork Tenderloin
- Cooking spray
- 1/4 cup fresh sage leaves
- 2 (1-pound) pork tenderloins, trimmed
- 6 garlic cloves, peeled
- 1/4 cup fresh oregano leaves
From: Food & Wine
Caramelized Asian Pork Chops
- Salt and freshly ground pepper
- 1 tablespoon(s) vegetable oil
- 8 very thin pork rib chops
- 2 tablespoon(s) sugar
- 2 tablespoon(s) soy sauce
From: My Recipes
Pork Tenderloin with Pumpkin-Seed Sauce
- 2 lbs. pork tenderloin
- 3/4 cup hulled pumpkin seeds
- 1 cup heavy whipping cream
- 1 clove garlic, minced
- 1 teaspoon chipotle chile powder
From: My Recipes
Grilled Jamaican Pork Tenderloin Salad
- 1 cup chopped papaya
- 1 tablespoon minced fresh ginger
- 2 teaspoons brown sugar
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
From: My Recipes
Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa
- 6 (6-ounce) bone-in loin pork chops (about 1 inch thick)
- Cooking spray
- 1/2 teaspoon salt
- 1 ear shucked corn
- 2 tablespoons fresh lime juice
From: My Recipes
Grilled Pork Tenderloin with Salsa Verde
- 2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons thinly sliced fresh chives
- 1 1/2 cups diced green tomato
- 1/2 teaspoon freshly ground black pepper, divided
From: My Recipes
Jamaican Jerk Pork Tenderloin
- 2 teaspoons chopped peeled fresh ginger
- 2 teaspoons brown sugar
- 2 teaspoons fresh thyme
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
From: My Recipes
Peach-Glazed Barbecue Pork Chops and Peaches
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground red pepper
- 6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick), trimmed
- 6 peaches, halved and pitted
From: My Recipes
Spiced Pork-and-Red Pepper Skewers with Meteoric Mango Sauce
- 1 small garlic clove, minced
- 2 tablespoons fresh orange juice
- 1 cup cubed peeled ripe mango
- Cooking spray
- 2 teaspoons Old Bay seasoning
From: My Recipes
Cocoa-and-Chile-Rubbed Pork Chops
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 teaspoons crushed red pepper
- Kosher salt
- Extra-virgin olive oil for brushing
- 1 tablespoon pure ancho chile powder
From: My Recipes
Adobo Grilled Pork Tacos with Cucumber-Radish Salsa
- 1 (8-ounce) container sour cream
- 2 tablespoons cider vinegar
- 2 teaspoons cumin seeds
- 1 teaspoon sugar
- Cucumber-Radish Salsa
From: Fine Cooking
Grilled Pork Rib Chops with Fresh Herb Rub
- 2 tsp. coarse salt
- 4 bone-in pork rib chops, 3/4 to 1 inch thick (2-1/2 to 3 lb. total), brined if you like
- 2 tsp. coarsely ground black pepper
- 1 Tbs. chopped garlic
- 1 Tbs. crushed fennel seeds
From: My Recipes
Achiote-and-Orange Pulled Pork
- 1 4- to 6-lb. boned pork shoulder or butt
- 2 to 3 cups cherry or hickory wood chips
- 1 teaspoon coarse kosher or sea salt
- 2 tablespoons butter
- Chipotle Coleslaw, rolls, mayonnaise, crumbled queso fresco (see Notes), sliced avocado, lime wedges, and/or hot sauce
From: My Recipes
Hickory-Smoked Pork Ribs
- Hickory chips, soaked in water
- 4 pounds pork spareribs
- Barbecue Sauce
From: Epicurious
Grilled Marinated Pork Fillet
- 1 tablespoon water
- 2 tablespoons nuoc mam, or fish sauce
- 1 jalapeño pepper
- 1 small piece ginger
- 1 clove garlic
From: My Recipes
Blueberry-Rum Marinated Pork Tenderloin
- 3/4 cup rum
- 2 garlic cloves
- 1 tablespoon white vinegar
- 1 tablespoon chopped sweet onion
- 2 tablespoons brown sugar
From: My Recipes
Grilled Pork Tenderloin with Apple-Ginger Sauce
- 2 tablespoons minced peeled fresh ginger
- 1 (1-pound) pork tenderloin, trimmed
- 2 garlic cloves, peeled
- 1/2 teaspoon black pepper
- 1/2 to 1 teaspoon crushed red pepper
From: Food & Wine
Vietnamese Glazed Skinny Pork Chops
- 2 teaspoon(s) freshly ground pepper
- 2 medium shallots
- 4 clove(s) garlic
- Jasmine Rice with Carrot Relish
- Salt
From: My Recipes
Grilled Pork, Cheddar, and Jalapeño Sausage
- 1 teaspoon salt
- 2 large jalapeño peppers, seeded and chopped
- 1 small onion, chopped
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 2 pounds mild ground pork sausage
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