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Showing 21-35 of 55
From: My Recipes
Smoky Chipotle Baby Back Ribs
- 2 oranges, halved
- 1 recipe Chipotle Rub
- 3 slabs baby back pork ribs (about 5 1/2 pounds)
- 1 recipe Smoky Chipotle 'Cue Sauce
From: My Recipes
Apple-Glazed Barbecued Baby Back Ribs
- 1 cup prepared barbecue sauce
- 1/4 teaspoon cayenne pepper
- 1/2 cup apple cider
- 2 teaspoons salt
- 4 teaspoons pure ancho chile powder
From: My Recipes
Sauceless-in-Seattle Ribs
- 1 section pork spareribs (about 4 lb.)
- 3/4 cup blackberries, rinsed
- Mint sprigs
- Blackberry sauce
From: My Recipes
Honey-Glazed Baby Back Ribs with Whiskey Marinade
- 1 1/2 teaspoons freshly ground white pepper
- 1/4 cup honey
- 1/4 cup honey
- 2 tablespoons sugar
- 1/2 cup fresh lime juice
From: Fine Cooking
Kansas City Style Barbecued Ribs
- 1/4 cup sugar
- 1/4 cup packed light brown sugar
- 1/2 tsp. ground ginger
- 1-1/2 tsp. freshly ground black pepper
- 1 Tbs. chili powder or seasoning
From: Fine Cooking
Smoky Grilled Meatball Subs
- 5 6-inch soft sub rolls
- 1/2 tsp. crushed red pepper flakes
- 1 medium tomato (8 oz.), halved crosswise
- 1 tsp. smoked sweet paprika
- 2 large cloves garlic, minced
From: My Recipes
Jamaican-Style Jerk Spareribs
- 3 Scotch bonnet chiles with some of their seeds, coarsely chopped
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons freshly ground allspice
- 1 1/2 tablespoons Chinese five-spice powder
- 1 small onion, coarsely chopped
From: My Recipes
Sweet-and-Sour Baby Back Ribs
- 3 slabs baby back pork ribs (about 5 1/2 pounds)
- Garnishes: sesame seeds, green onions, if desired
- 2 limes, halved
- Ginger Rub
- Sweet-and-Sour 'Cue Sauce
From: Food & Wine
Honey-Tamarind Baby Back Ribs
- 2 teaspoons grated fresh ginger
- Kosher salt and freshly ground black pepper
- 2 racks baby back ribs
- 1/2 teaspoon Asian chile paste
- 1 1/2 teaspoons tamarind concentrate
From: My Recipes
Pineapple and Red Chile-Glazed Baby Back Ribs
- 4 garlic cloves, minced
- Two 1 1/2-pound racks of pork baby back ribs
- Salt and freshly ground pepper
- 1 cup finely diced ripe pineapple
- 1 teaspoon minced fresh ginger
From: Epicurious
Chilean Country Ribs
- 4 pounds country pork ribs
- Freshly ground black pepper
- 3 cloves garlic
- 1 7-ounce can chipotle chiles in adobo sauce
- 3 tablespoons fresh oregano
From: Food & Wine
Patio Pig Pickin'
- 6 cup(s) hickory wood chips or chunks
- Freshly ground pepper
- Vinegar Sauce
- 1 fresh ham
- Mustard Slaw
From: My Recipes
Ribs McCoy
- 1 (32-ounce) bottle barbecue sauce
- 1/3 cup Melvyn's Seasoning Mix
- 5 pounds spareribs
From: My Recipes
Baby Back Ribs
- 1 recipe Smoky Chipotle 'Cue Sauce
- 1 recipe Sweet-and-Sour 'Cue Sauce or
- 1 recipe Chipotle Rub
- 1 recipe Ginger Rub or
- 2 citrus fruits, halved
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