Refine Your Results
- Main Protein
- Chicken (1k+)
- Beef (100+)
- Fish (100+)
- Shrimp (100+)
- Show More
- Preparation
- Baked (1k+)
- Grilled (100+)
- Roasted (100+)
- Sauteed (100+)
- Show More
- # Ingredients
- 1-5 (1k+)
- 6-9 (3k+)
- 10-14 (4k+)
- 15+ (2k+)
Showing 1-20 of thousands
From: My Recipes
Secret-Ingredient Devil's Food Cupcakes
- 1 cup water
- 1 box devil's food cake mix
- 1 cup mayonnaise
- 3 large eggs
- 2 cups semisweet chocolate chips
From: Epicurious
Strawberry Angel-Food Trifle
- 1 store-bought angel-food cake
- 16 ounce container fat-free or full-fat Greek yogurt
- 1/2 cup sugar
- 1 pound frozen strawberries
From: My Recipes
Chocolate-Caramel Angel Food Cake
- 3 tablespoons chopped pecans, toasted
- 1 (16-ounce) box white angel food cake mix
- 1/4 cup butter
- 3 tablespoons heavy whipping cream
- Dash of salt
From: Chow
Chicken and Sweet Pea Baby Food
- 1/2 cup frozen sweet or baby peas
- 3 cups water
- 1 (8-ounce) boneless, skinless chicken breast, large dice
From: Chow
Broccoli Baby Food
- 3 ounces formula, water, or breast milk
- 1 medium head broccoli, washed, tough ends trimmed, and cut into florets (about 12 ounces)
From: Chow
Green Bean Baby Food
- 1 pound green beans, cleaned, ends trimmed, and cut into 1-inch pieces
From: My Recipes
Lemon-Raspberry Angel Food Cupcakes
- 1 1/2 (8-oz.) packages cream cheese, softened
- 3/4 cup seedless raspberry jam
- CREAM CHEESE FROSTING
- Fresh raspberries
- Fresh raspberries
From: Food & Wine
Great-Grandmother Pearls Angel Food Cake with Peaches
- 1 teaspoon(s) pure almond extract
- Lightly sweetened whipped cream
- 1 teaspoon(s) pure vanilla extract
- 5 peaches
- 2 cup(s) egg whites
From: Epicurious
Lime Angel Food Cake with Lime Glaze and Pistachios
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons fresh lime juice
- 1 teaspoon cream of tartar
From: Chow
Sweet Potato and Squash Baby Food
- 1 cup butternut squash, peeled and cut into large dice (about 6 ounces)
- 2 cups sweet potato, peeled and cut into large dice (about 1/2 pound)
From: My Recipes
Magic Reindeer Food
- 3 cups mini pretzels
- 1 (12-ounce) can cocktail peanuts
- 1 (14.25-ounce) package frosted toasted oat O-shaped cereal
- 1 (12-ounce) package crisp rice cereal squares
- 1 (16-ounce) package holiday candy-coated chocolate pieces
From: My Recipes
Great-Grandmother Pearl's Angel Food Cake with Peaches
- Lightly sweetened whipped cream, for serving
- 5 peaches, sliced into thin wedges
- 1 teaspoon pure almond extract
- 1 teaspoon pure vanilla extract
- 3 cups sugar
From: Epicurious
Coconut Angel Food Cake
- 2/3 cup fresh orange juice
- 1/2 teaspoon ground cinnamon
- 1 cup cake flour (not self-rising)
- 1 (12 ounces) cranberries, fresh or frozen
- 2 teaspoons fresh lemon juice
From: My Recipes
Angel Food Shortcakes
- 2 tablespoons brandy
- 2 tablespoons brandy
- Cake:
- 1/2 cup sifted cake flour
- 3/4 cup granulated sugar, divided
From: My Recipes
Café au Lait Angel Food Cake
- 1 1/2 cups sugar, divided
- Sauce:
- 1 1/2 teaspoons vanilla extract
- 12 large egg whites
- 2 tablespoons hot water
From: My Recipes
Classic Angel Food Cake
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
From: My Recipes
Almond Angel Food Cake with Crème Anglaise and Macerated Strawberries
- 1 cup sifted cake flour
- 3 1/2 cups 1% low-fat milk
- 1 tablespoon vanilla extract
- Strawberries:
- 8 cups sliced strawberries
From: My Recipes
Blueberry Angel Food Cake
- 1 1/4 teaspoons cream of tartar
- Glaze:
- 1 1/2 cups fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
From: My Recipes
Espresso Angel Food Cake
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoons instant espresso powder, divided
- 1 1/4 cups sifted whole-wheat pastry flour
- 1 teaspoon cream of tartar
Best Wine Deals
-
$28.8917% off
Bernard Morey Maranges la Fussiere Premiere Cru 2006 -
$20.8916% off
Marsannay Blanc Domaine Bruno Clair Burgundy 2008
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters