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Showing 1-20 of 75
From: My Recipes
PHILADELPHIA(r) 3-STEP(r) Key Lime Cheesecake
- 2 tablespoons fresh lime juice
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 2 eggs
- 1 teaspoon grated lime zest
From: My Recipes
PHILADELPHIA(r) 3-STEP(r) Mini Cheesecake Baskets
- 36 small jelly beans
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 eggs
- 12 pieces shoestring licorice (4 inch each)
- 1/2 teaspoon vanilla
From: My Recipes
Frozen OREO(r) Pizza
- 2 pkg. (4-serving size each) JELL-O OREO Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 1/2 cups cold milk
- 3 tablespoons butter, melted
- 2 cups sliced strawberries
From: My Recipes
Original Toll House(r) Cookies
- 3/4 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 (12-ounce) package semi-sweet chocolate morsels
From: My Recipes
Moroccan Flatbreads (R'ghayef)
- 3/4 cup plus 1 tablespoon warm water (100° to 110°)
- 2 teaspoons paprika
- 3/4 teaspoon sea salt
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1 teaspoon canola oil, divided
From: Chow
Puritans Pride
- 3 parts nonalcoholic sparkling apple cider
- Crushed ice
- 2 parts "Ginger Syrup":/recipes/10458
- 2 parts cranberry juice, such as R. W. Knudsen Just Cranberry
From: My Recipes
BAKER'S Chocolate-Dipped Macaroons
- 2 squares BAKER'S Semi-Sweet Chocolate
- 2 2/3 cups BAKER'S ANGEL FLAKE Coconut
- 2/3 cup EAGLE BRAND(r) Sweetened Condensed Milk
- 1 teaspoon vanilla
From: Chow
Sour Cherry and Green Tea Granité
- 1 teaspoon grated fresh ginger
- 3 green-tea bags, or 2 tablespoons loose green tea
- 1/2 cup granulated sugar
- Juice of 1 medium lemon
- 3 cups "sour cherry":/ingredients/9 juice, such as R.W. Knudsen's
From: My Recipes
Sunshine Pie
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- Zest and juice from 1 orange
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) EAGLE BRAND(r) Sweetened Condensed Milk, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
From: My Recipes
Sausage and Spinach Soup
- 1 (15-ounce) can cannellini beans, rinsed and drained
- Cooking spray
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 2 tablespoons grated fresh Romano cheese
- 2 teaspoons chopped fresh oregano
From: My Recipes
Braised Carrots with Orange and Capers
- 1 can (14 1/2 oz.) diced tomatoes
- 1 1/2 teaspoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons chopped Italian parsley
- 1/2 orange (including peel), rinsed, ends trimmed, and chopped (discard seeds)
From: Chow
Chicken and Andouille Gumbo
- Chopped parsley leaves, for garnish
- Sliced scallions, for garnish
- 1 pound andouille sausage, cut on the bias into 1/2-inch-thick slices
- 1 (16-ounce) bag frozen sliced okra
- 1 (28-ounce) can diced tomatoes
From: Relish
Blueberry Freeze
- 1 c frozen blueberries
- 1 c frozen banana chunks
- 1 1/2 to 3 c fortified vanilla soy- or rice milk
- 1/4 c apple juice concentrate
From: Spry Living
Blueberry Freeze
- 1/4 cup apple juice concentrate
- 1 1/2 to 3 cup fortified vanilla soy- or rice milk
- 1 cup frozen banana chunks
- 1 cup frozen blueberries
From: Relish
Quick Vegetable Ramen
- 1 package vegetarian ramen soup
- 1 c chopped broccoli
- 1 green onion, sliced
From: Spry Living
Quick Vegetable Ramen
- 1 green onion, sliced
- 1 cup chopped broccoli
- 1 vegetarian ramen soup
From: Relish
Zucchini Scramble
- 1/2 c water
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 medium zucchini, finely diced (about 2 cups)
- 1/2 lb firm tofu, diced
From: Spry Living
Curried Lentil Soup
- 1 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
- 1/2 teaspoon curry powder
- 1 cup crushed tomatoes
- 1/2 cup dry couscous
From: Spry Living
Zucchini Scramble
- 1/2 cup salsa
- 1 to 2 tablespoon reduced-sodium soy sauce
- 1 teaspoon chili powder
- 1/2 pound firm tofu, diced
- 2 zucchini, finely diced (about 2 cups)
From: Relish
Spicy Thai Soup
- 1 T finely chopped fresh ginger
- 4 c vegetable broth
- 2 t minced garlic
- 1/2 to 1 jalapeno pepper, seeded and finely chopped (or more to taste)
- 1 c sliced mushrooms
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