Beef Recipes

All Beef Recipes

  • Baked Eggs with Corned Beef and Sauerkraut Hash
    Baked Eggs with Corned Beef and Sauerkraut Hash

    Position a rack in the center of the oven and heat to 450°F. Generously oil a 9x13-inch baking dish. In a large bowl, toss the potatoes with the ...

  • Baked Linguine with Meat Sauce
    Baked Linguine with Meat Sauce

    Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minute...

  • Baked Pasta
    Baked Pasta

    1. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and...

  • Baked Pepperoni Pasta Casserole
    Baked Pepperoni Pasta Casserole

    1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes o...

  • Baked Potatoes with Spiced Beef Chili
    Baked Potatoes with Spiced Beef Chili

    Preheat oven to 450°F. Pierce potatoes in several places with fork. Microwave potatoes on high 7 minutes, turning once. Transfer potatoes to oven a...

  • Baked Potatoes with Wild Mushroom Ragù
    Baked Potatoes with Wild Mushroom Ragù

    Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. Meanwhile, in a large, d...

  • Baked Potatoes with Wild Mushroom Ragů
    Baked Potatoes with Wild Mushroom Ragů

    Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. Meanwhile, in a large, d...

  • Baked Rigatoni with Beef
    Baked Rigatoni with Beef

    Prepare Tomato Sauce. Preheat oven to 350°. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well....

  • Baked Rigatoni with Sausage and Mushrooms
    Baked Rigatoni with Sausage and Mushrooms

    Rinse porcini mushrooms. Place in medium bowl. Add 4 cups hot water, cover, and let stand until softened, about 20 minutes. Drain, reserving soakin...

  • Baked Shells with Pesto, Mozzarella, and Meat Sauce
    Baked Shells with Pesto, Mozzarella, and Meat Sauce

    1. Heat the oven to 400°. Oil a large baking dish (about 9 by 13 inches). 2. In a large stainless-steel frying pan, heat the oil over moderately lo...

  • Baked Spaghetti
    Baked Spaghetti

    1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink...

  • Baked Stuffed Peppers
    Baked Stuffed Peppers

    1. Preheat oven to 425°F; line a large, rimmed baking sheet with foil. Bring a large pot of water to a boil over high heat. Cut off stem end of eac...

  • Baked Ziti
    Baked Ziti

    Cook ziti according to package directions until al dente; drain. In a large skillet, brown ground beef and onion over medium heat. Add spaghetti ...

  • Baked Ziti Casserole
    Baked Ziti Casserole

    1. Preheat oven to 350 degrees F. Spray 8x8-inch baking dish with cooking spray. Prepare pasta according to package directions; drain. Cook beef in...

  • Baked Ziti III
    Baked Ziti III

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a large skillet, br...

  • Balsamic and Black Pepper Filet Mignon
    Balsamic and Black Pepper Filet Mignon

    Preheat broiler. Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add steaks, turning to coat. Place steaks on a baking sheet ...

  • Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes
    Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes

    Preheat oven to 300°. To prepare ribs, heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle ribs with 1/2 teaspoon sal...

  • Balsamic-Glazed Filet Mignon
    Balsamic-Glazed Filet Mignon

    Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. ...

  • Balsamic Steak au Poivre
    Balsamic Steak au Poivre

    1. Heat a large cast-iron skillet over high heat. Pat steaks dry with paper towels; sprinkle steaks evenly with salt. Press peppercorns onto both s...

  • Bangers and Mash
    Bangers and Mash

    1. Preheat the oven to 350 degrees F (175 degrees C). Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tend...


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