Anticuchos (Grilled Beef Heart) Recipe : Food Network


  • 8 dried Puya chiles or 4 dried California chiles, wiped clean
  • 4 Chiles de Arbol
  • 2 tablespoons
  • 11 teaspoon
  • ½ cup
  • 1½ cup
  • 2 teaspoons salt
  • + 1 more ingredients
    • 1 pound beef hearts, trimmed of all sinew and silverskin

Remove stems from chiles and shake out and discard seeds. In small saucepan place chiles with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard water. In a blender combine dried chiles, annatto seeds, garlic, cumin, red wine vinegar and j...

View full recipe at SpringPad


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