Anticuchos (Peruvian Beef Kebabs)

Ingredients

• ½ teaspoon freshly ground black pepper
• 1 teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon ground turmeric
• 3 tablespoons chopped fresh flat-leaf parsley
• Roasted Yellow Pepper Sauce
• ½ teaspoon ground turmeric
• + 9 more ingredients
• • Cooking spray
  • 1 teaspoon ground aji amarillo or hot paprika
  • 1 teaspoon salt
  • 1 ½ pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
  • 3 tablespoons red wine vinegar
  • 2 teaspoons ground aji amarillo or hot paprika
  • 1 teaspoon freshly ground black pepper
  • Beef:
  • Fiery rub:

To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley. Prepare grill. Remove beef from bowl, discarding marinade. Thread beef onto each of ...

View full recipe at My Recipes