Anticuchos (Peruvian Beef Kebabs)

Anticuchos (Peruvian Beef Kebabs)
Photo by Randy Mayor

Ingredients

  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground aji amarillo or hot paprika
  • Roasted Yellow Pepper Sauce
  • ¼ teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon salt
  • Cooking spray
  • + 9 more ingredients
    • Fiery rub:
    • Beef:
    • ½ teaspoon ground turmeric
    • ½ teaspoon ground cumin
    • 1 teaspoon freshly ground black pepper
    • 3 tablespoons red wine vinegar
    • 1 ½ pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
    • ½ teaspoon freshly ground black pepper
    • 2 teaspoons ground aji amarillo or hot paprika

To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley. Prepare grill. Remove beef from bowl, discarding marinade. Thread beef onto each of ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network