Anticuchos (Peruvian Beef Kebabs)

Ingredients

• Beef:
• 1 teaspoon freshly ground black pepper
• 2 teaspoons ground aji amarillo or hot paprika
• 3 tablespoons red wine vinegar
• 1 ½ pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
• 1 teaspoon salt
• 1 teaspoon ground aji amarillo or hot paprika
• + 9 more ingredients
• • Cooking spray
  • ½ teaspoon ground turmeric
  • Roasted Yellow Pepper Sauce
  • 3 tablespoons chopped fresh flat-leaf parsley
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • Fiery rub:
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley. Prepare grill. Remove beef from bowl, discarding marinade. Thread beef onto each of ...

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