Anticuchos (Peruvian Beef Kebabs)

Anticuchos (Peruvian Beef Kebabs)
Photo by Randy Mayor

Ingredients

  • Roasted Yellow Pepper Sauce
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground aji amarillo or hot paprika
  • Beef:
  • ½ teaspoon ground turmeric
  • 3 tablespoons red wine vinegar
  • + 9 more ingredients
    • 1 teaspoon salt
    • Cooking spray
    • 1 teaspoon freshly ground black pepper
    • ¼ teaspoon ground turmeric
    • ½ teaspoon ground cumin
    • 2 teaspoons ground aji amarillo or hot paprika
    • 1 teaspoon salt
    • Fiery rub:
    • 1 ½ pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces

To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley. Prepare grill. Remove beef from bowl, discarding marinade. Thread beef onto each of ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network