Anticuchos (Peruvian Beef Kebabs)

Anticuchos (Peruvian Beef Kebabs)
Photo by Randy Mayor

Ingredients

  • Fiery rub:
  • 1 teaspoon salt
  • ¼ teaspoon ground turmeric
  • 1 teaspoon salt
  • 2 teaspoons ground aji amarillo or hot paprika
  • 1 ½ pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
  • 3 tablespoons red wine vinegar
  • + 9 more ingredients
    • ½ teaspoon ground cumin
    • ½ teaspoon ground turmeric
    • Beef:
    • 1 teaspoon ground aji amarillo or hot paprika
    • 3 tablespoons chopped fresh flat-leaf parsley
    • ½ teaspoon freshly ground black pepper
    • Roasted Yellow Pepper Sauce
    • 1 teaspoon freshly ground black pepper
    • Cooking spray

To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley. Prepare grill. Remove beef from bowl, discarding marinade. Thread beef onto each of ...

View full recipe at My Recipes

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