Argentine Grilled Tri-Tip

Argentine Grilled Tri-Tip
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  • "Argentine Chimichurri Sauce":/recipes/28393, for serving
  • Freshly ground black pepper
  • Salt
  • 1 (2-pound) beef tri-tip roast
  • Juice of 1 medium lemon
  • 1 tablespoon finely chopped rosemary leaves
  • 4 medium garlic cloves, finely chopped
  • + 1 more ingredients
    • ¼ cup olive oil, plus more for oiling the grill

Place oil, garlic, rosemary, and lemon juice in a small bowl and stir to combine; set aside. Pat tri-tip dry with paper towels. Rub a generous amount of salt and pepper all over the tri-tip, followed by the reserved marinade. Transfer tri-tip to a baking sheet and let sit at room temperature wh...

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