Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce

Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce
Photo by Photography: Becky-Stayner

Ingredients

  • 4 (4-ounce) beef tenderloin steaks, trimmed (3/4 inch thick)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 1 teaspoon olive oil
  • 3 tablespoons sherry vinegar
  • ¼ cup fat-free, less-sodium chicken broth
  • + 11 more ingredients
    • ¾ cup fresh flat-leaf parsley leaves
    • ¼ teaspoon freshly ground black pepper
    • Steak:
    • 3 garlic cloves
    • ¼ cup fresh cilantro leaves
    • 2 tablespoons fresh oregano leaves
    • ¼ cup fresh mint leaves
    • 1 (15 x 6 1/2 x 3/8-inch) oak grilling plank
    • Sauce:
    • ¼ cup chopped onion
    • ½ teaspoon crushed red pepper

Immerse and soak plank in water 1 hour; drain. Prepare grill, heating one side to medium and one side to high heat. To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network