Asian Beef Rolls

Asian Beef Rolls
Photo by Becky Luigart-Stayner

Ingredients

  • 1 pound flank steak, trimmed
  • 48 (1 1/2-inch-long) pieces green onion tops (about 16 onions)
  • 2 tablespoons mirin (sweet rice wine)
  • 2 ½ tablespoons rice wine vinegar, divided
  • 48 (1 1/2-inch-long) red bell pepper strips (about 1 large pepper)
  • Cooking spray
  • 48 (1 1/2-inch-long) red bell pepper strips (about 1 large pepper)
  • + 9 more ingredients
    • 2 ½ tablespoons rice wine vinegar, divided
    • 48 (1 1/2-inch-long) pieces green onion tops (about 16 onions)
    • 1 pound flank steak, trimmed
    • Cooking spray
    • ¼ cup low-sodium soy sauce
    • 2 tablespoons mirin (sweet rice wine)
    • 1 teaspoon dark sesame oil
    • 1 teaspoon dark sesame oil
    • ¼ cup low-sodium soy sauce

1. Cut steak diagonally across grain into 16 thin slices. Combine steak, soy sauce, 1 tablespoon vinegar, mirin, and sesame oil in a shallow dish. Marinate steak 10 minutes, turning occasionally. 2. Remove steak from marinade, reserving marinade. Place 1 steak slice on a cutting board or work sur...

View full recipe at My Recipes

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