Asian Beef Salad

Asian Beef Salad
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons olive oil
  • 2 large tomatoes, cut into wedges
  • ½ small red onion, thinly sliced
  • Soy-Sesame Dressing
  • 2 tablespoons olive oil
  • 2 cucumbers, thinly sliced
  • ½ small red onion, thinly sliced
  • + 33 more ingredients
    • 2 (1-lb.) flank steaks
    • 2 large tomatoes, cut into wedges
    • ½ small red onion, thinly sliced
    • 1 large head romaine lettuce, chopped
    • ¼ cup teriyaki sauce
    • 2 cucumbers, thinly sliced
    • ½ cup loosely packed fresh cilantro
    • 2 tablespoons olive oil
    • 1 (1 3/4-lb.) napa cabbage, chopped
    • ½ small red onion, thinly sliced
    • 1 (1 3/4-lb.) napa cabbage, chopped
    • 2 (1-lb.) flank steaks
    • 1 large head romaine lettuce, chopped
    • 2 cucumbers, thinly sliced
    • Soy-Sesame Dressing
    • 2 large tomatoes, cut into wedges
    • Soy-Sesame Dressing
    • Soy-Sesame Dressing
    • 2 (1-lb.) flank steaks
    • 2 (1-lb.) flank steaks
    • ¼ cup teriyaki sauce
    • ¼ cup teriyaki sauce
    • 2 cucumbers, thinly sliced
    • ½ cup loosely packed fresh cilantro
    • ½ cup loosely packed fresh cilantro
    • ½ cup loosely packed fresh cilantro
    • 1 large head romaine lettuce, chopped
    • 1 (1 3/4-lb.) napa cabbage, chopped
    • ¼ cup teriyaki sauce
    • 1 (1 3/4-lb.) napa cabbage, chopped
    • 1 large head romaine lettuce, chopped
    • 2 tablespoons olive oil
    • 2 large tomatoes, cut into wedges

1. Combine teriyaki sauce and oil in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 1 hour, turning steaks occasionally. 2. Remove steaks from marinade, discarding marinade. 3. Grill steaks, covered with grill lid, over medium-high heat ...

View full recipe at My Recipes

Comments

Variations on Asian Beef Salad

  • Asian Beef Salad
    • 1 (3-ounce) package ramen noodle soup mix (remove flavor packet and reserve for another use)
    • +14 other ingredients


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