Asian Grilled Beef Salad

Ingredients

  • ¼ cup(s) unsalted peanuts, roughly chopped, for serving
  • ¼ pound(s) snow peas
  • ½ cup(s) fresh mint leaves
  • 1 seedless cucumber, sliced
  • 4 radishes, thinly sliced
  • 1 medium carrot, cut into matchsticks
  • ¼ head(s) (small) red cabbage, very thinly sliced
  • + 9 more ingredients
    • ½ head(s) (about 4 cups) romaine lettuce, leaves torn
    • ¼ teaspoon(s) hot sauce
    • ¼ teaspoon(s) sugar
    • 1 tablespoon(s) fresh lime juice
    • 1 tablespoon(s) red wine vinegar
    • 3 tablespoon(s) olive oil
    • Pepper
    • Kosher salt
    • 1 (12-ounce) boneless sirloin steak

1. Heat grill or grill pan to medium-high. Season the steak with 1/2 teaspoon each salt and pepper. Grill steak to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing. 2. Meanwhile, in a large bowl, whisk toget...

View full recipe at SpringPad

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