Asian Grilled Flank Steak

Ingredients

  • 1 (1 ¼ lb)
  • 2 tablespoons
  • ¼ cup
  • 1 (1 ¼ lb)
  • ¾ cup
  • 1
  • ¼ teaspoon
  • + 23 more ingredients
    • ¼ teaspoon
    • ¾ cup
    • bull's-eye original
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • 1
    • bull's-eye original
    • 2 tablespoons
    • beef flank steak
    • garlic clove, minced
    • ground ginger
    • ground ginger
    • beef flank steak
    • barbecue sauce
    • barbecue sauce
    • soy sauce
    • soy sauce
    • green onion, slices
    • green onion, slices
    • sesame seeds
    • sesame seeds
    • garlic clove, minced

1 SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag. 2 MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade. 3 PREHEAT grill to medium-high he...

View full recipe at SpringPad

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