Asian Slaw Dogs
Photo by www.myrecipes.com
Ingredients
- Vegetable cooking spray
- 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
- ¼ cup hoisin sauce, divided
- 8 hot dog buns
- 1 (4-inch) piece fresh ginger
- 2/3 cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- + 4 more ingredients
-
- 2 tablespoons lime juice
- ½ teaspoon salt
- 1 (12-oz.) package broccoli slaw
- Toppings: crumbled ramen noodles, fresh cilantro sprigs, lime wedges
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Brush hot dogs with 2 Tbsp. hoisin sauce. Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally. Grill buns, split si...
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