Asian Slaw Dogs

Asian Slaw Dogs
Photo by www.myrecipes.com

Ingredients

  • 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
  • 8 hot dog buns
  • Toppings: crumbled ramen noodles, fresh cilantro sprigs, lime wedges
  • Vegetable cooking spray
  • 1 (12-oz.) package broccoli slaw
  • Toppings: crumbled ramen noodles, fresh cilantro sprigs, lime wedges
  • ¼ cup hoisin sauce, divided
  • + 8 more ingredients
    • Vegetable cooking spray
    • 2 tablespoons chopped fresh cilantro
    • 1 (4-inch) piece fresh ginger
    • 1 (12-oz.) package broccoli slaw
    • 2 tablespoons lime juice
    • 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
    • ½ teaspoon salt
    • 2/3 cup mayonnaise

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat. Brush hot dogs with 2 Tbsp. hoisin sauce. Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally. Grill buns, split si...

View full recipe at My Recipes

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