Authentic Korean Bulgogi

Ingredients

  • ½ onion, chopped (optional)
  • ½ pound fresh mushrooms, halved (optional)
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped green onion
  • 1 tablespoon minced garlic
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon white sugar
  • + 5 more ingredients
    • ¼ cup soy sauce
    • 1 teaspoon ground black pepper
    • 1 cup pear juice
    • 2 tablespoons white cooking wine
    • 1 ½ pounds beef top sirloin, thinly sliced

1. Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight. 2. Preheat ...

View full recipe at SpringPad

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